WEDDING DINNER:
APERITIF
Tuscan starter buffet (salami, cheese, bruschetta,
fried vegetables, finger food)
PRIMI PIATTI
Mushroom Risotto*
Homemade maccheroncini with fresh pachino tomatoes, pinenuts and basil*
MAIN COURSE
Roasted Cinta pork loin with orange sauce and baked potatoes
OR
Turret of potato gratin, eggplant parmigiana and garlic sauce (vegetarian)*
DRINKS
Red and white Tuscan wine
Draught beer
(cocktails available from 20:30)
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*can be made vegan
(Please share any specific dietary requirements)
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